Wednesday, August 15, 2012

AUG 15th Choc-O-Licious!


Hot diggity dog! I think I've finally found a nice homemade sugar-free chocolate candy recipe!



Why make it myself?? 

Because 1) I can't afford the nice but expensive ones that I used to buy online and 2) The cheaper local store-bought sugar-free brands contain a lot of chemicals, including sweeteners like maltitol, which causes... um... icky tummy disturbances.

I've been playing with recipes on and off for 3 years, determined to make an affordable but nice version. Sorry, I'm not in the all-or-nothing camp who say you can never have sweets or dessert if you want to be healthy. 

This is for life, folks. I'm in it for the duration, so I've converted lots of recipes to low carb/gluten free/sugar free versions. Especially a few old family favorites that are wrapped up in tradition and memories. :-)

But I also refuse to eat sugar, knowing how it affects me, personally. Hence my search for THE perfect chocolate recipe.

Here was my previous attempt; it's taste was nice BUT it was a tad grainy/chalky:






 Eek! See the grainy spoon??
The splenda just refused to dissolve. grrr


I didn't share that recipe for obvious reasons. :-}



And so the search continued... until now. 
And the joke is on me! 
This newest recipe is not even mine!! :-D

Well, it's actually a modified version of one from Linda Genaw. She has been generously sharing low carb, sugar free recipes online for years. Here is her Website, and the original version, Truffle Cups, in case you prefer hers. 

Anyhoo... here is my version, that I'm pretty happy with:




I doubled Linda's recipe, made a couple of ingredient changes, and used a silicone candy mold. It made about 42 little Chocolates (I included some links to sources).

My Chocolates 

8 ounces sugar free semisweet chocolate chips (I used Nevada Manna Sugar Free Chocolate Chips, from Netrition. They cost more, but don't have maltitol. If you can tolerate a little sugar, you can use regular semi-sweet choc chips) 
2 Tablespoons butter
1 Tablespoon cocoa butter (My first cocoa butter was from Amazon;  but Netrition also carries Food grade cocoa butter. Just make sure to get FOOD GRADE cocoa butter, not just moisturizer! It MUST say so.) 
1 Tablespoon coconut oil (I buy 1 gallon tubs locally of Aunt Patty's Organic Coconut Oil; Netrition also carried Nutiva, a nice brand) 

Melt all above together (you can do it in a microwave like Linda suggests in the original recipe. I used a great little chocolate melting pot by Wilton, Here. It's not necessary, just efficient, fun and cute. And it keeps the chocolate at the right temp instead of hardening too fast while filling the molds). 

After melted, stir in the following ingredients til smooth:

4 Tablespoons heavy cream
1/4 teaspoon vanilla extract
1 teaspoon almond extract (as per Linda, you can vary the flavor; this was my favorite)

Dip or pour into molds (or paper cups) immediately (I use a long handled mini-ladle from Amazon.  If using the chocolate melting pot, you won't have to rush. I appreciated that, since I doubled her recipe and had more chocolate to get into the molds before it hardened).

Now just put in the fridge til firm. You can keep in fridge or freezer. I've done both, and it's fine both ways.

I added the cocoa butter to my version to make it silky, and the coconut oil to help make it firmer. But they still need to live in the fridge til served, or will melt.

For variation, next time I might try dropping in a nut, or a tiny bit of dried cherry, or?? :-D

I don't have the nutritional data for my version, but you can check out Linda's link above for that; they should be similar, depending on what ingredients you chose.

Bon appetit!

This is my very own well-worn apron!

My book quote for today:  "Do your part now so that God can honor your faith and empower you to live a life of excellence. Think the thoughts you would think if you trusted God's promises completely." --Tommy Newberry, The 4:8 Principle

My verse for today: "Restore us, O God; make your face shine on us, that we may be saved."

My quote for today: "All you need is love. But a little chocolate now and then doesn't hurt." --Charles M Schulz, creator of Peanuts comic strip

Enjoy the Journey with a little chocolate,

Loretta
=^..^=

DAY 1088

PS: Just so you know, I am not affilitated with any products I recommend here; I just like them, and wanted to share the love, no strings attached. :-)

4 comments:

Deb Willbefree said...

"Think the thoughts you would think if you trusted God's promises completely."

I love this quote!!!!!

:D

Deb

Rettakat said...

I know, it smacked me right between the eyes. A good one!

M Pax said...

Yummo. I still eat chocolate, too. I've always preferred the dark stuff. Chocolate makes the galaxy go round. :D

Rettakat said...

As I wrote this post, I thought of your Backworlds stories! :-D

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